Sweet Breakfasts with Honey

Sweet Breakfasts with Honey

Porridge with Millefiori Honey and Fruit

• Ingredients: 40 g of oats, 200 ml of milk (or plant-based milk), 1 tablespoon of millefiori honey, seasonal fruit.
• Preparation: Cook the oats in milk until creamy. Add the honey and top with fresh fruit such as strawberries or blueberries.

Pancakes with Acacia Honey

• Ingredients: 100 g of flour, 1 egg, 150 ml of milk, 1 tablespoon of acacia honey, 1 teaspoon of baking powder.
• Preparation: Mix the ingredients, cook the pancakes in a non-stick pan, and drizzle with acacia honey and nuts or seeds.

Savory Dishes with Honey

Honey-Glazed Carrots

• Ingredients: 500 g of carrots, 2 tablespoons of chestnut honey, 1 tablespoon of butter, fresh thyme.
• Preparation: Steam the carrots, then glaze them in a pan with honey, butter, and thyme.

Salmon with Honey and Lemon

• Ingredients: 2 salmon fillets, 2 tablespoons of millefiori honey, juice of one lemon, 1 teaspoon of grated ginger.
• Preparation: Coat the salmon fillets with honey, lemon juice, and ginger, then bake at 180°C for 15 minutes.

Honey Desserts: Sweet Indulgences

Honey Yogurt Mousse

• Ingredients: 200 g of Greek yogurt, 50 ml of acacia honey, nuts for topping.
• Preparation: Mix the honey with yogurt, serve in glasses, and top with nuts.

Honey and Nut Tart

• Ingredients: 250 g of flour, 100 g of butter, 3 tablespoons of millefiori honey, 100 g of chopped nuts.
• Preparation: Prepare a shortcrust pastry base, top with honey and nuts, and bake at 180°C for 25 minutes.

Choosing the Right Honey for Your Recipes

• Acacia Honey: Delicate flavor, perfect for desserts and drinks.
• Chestnut Honey: Intense flavor, ideal for savory dishes and cheeses.
• Millefiori Honey: Versatile, suitable for both desserts and traditional recipes.