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Just like all living organisms, bees are also susceptible to various diseases. What matters is that the beekeeper recognizes as early as possible the first symptoms of the diseases and the infestation in the hive.

Did you know that honey is also subject to classifications, because in relation to the type of flower from which the honey is sucked, smell, taste, color and crystallization are different? With this article, we indicate the characteristics of the various types of honey.

For theopening of beekeeping, that is to start a farm of bees, the initial investment is definitely challenging, not only in economic terms, but especially time.

Honey is a food that is produced by bees starting from the processing of nectar and honeybee.

The Queen bee is the only female able to procreate and for this reason she is the only mother in the colony. 

The ligustic Queen Bees are distinguished by specific characteristics such as laboriousness, prolificity and, above all, docility, domesticity and productivity.

the language of bees is highly technical and based on pheromones, fundamental to the functioning of the hive. What is particularly interesting is that the interdependence is fundamental, since if a bee is separated from the group, it inevitably goes to death within 2-3 days.

he Queens Buckfast bees derive from the crossing between an Italian queen and males of the English stump.

Honey, in addition to being an exquisite food, is considered since the time of Greek mythology as the ingredient par excellence for the treatment of sore throats, coughs, colds, poor digestion and ulcer. Nowadays, honey is also used to combat nicotine addiction. How to treat yourself with honey?

What are the differences between Ligustica Queen Bees and the buckfast queen bees? From an anatomical point of view, in extreme synthesis, the Ligustic queen bee, also called Italian bee, has a particularly tapered body, particularly short hair, brown abdomen, golden stripes, a ligula between 6.6 and 6.3 mm long and finally a cubital index between 2.5 and 2.2.