HONEY PROPERTIES AND BENEFITS

Honey is a food that is produced by bees starting from the processing of nectar and honeybee.

As in many sugar substances, color, perfumes and flavors depend on a myriad of components that, in the specific case, are mainly the flowers of origin of nectar, the color, the area of production/weather variations, flavor, perfumes.

In reference to the theme "Honey Property and benefits" We limit ourselves to write first on a general level and then more in detail, because each typology has different characteristics.

We say therefore that in principle, honey is inserted in many diets for children, as it is able to fix calcium, magnesium and mineral salts in the organism. Insomnia and nervous excitation can be cured with honey due to its sedative action. His anti-inflammatory action makes him be taken to treat cough and sore throats. Generally, it is advisable to take it in milk, tea or other beverages, as long as they are not boiling, because they would deprive the honey of many of its properties. It's best to hire him as a raw food.

Going down a little bit more in detail, we highlight how chestnut honey improves blood circulation and disinfects the urinary tract; Sunflower honey is excellent for combating cholesterol, while Dandelion honey is known for its ability to purify the kidneys. Juniper Honey, on the other hand, proves to be an excellent help for those who have respiratory problems, while Millefiori honey is known because it is perfectly able to detoxify the liver.

Recent studies confirm that honey is very useful both to recover from binge and evenings of revelry, because of substances such as sodium, fructose and potassium, that to fight the dependence on nicotine, assuming a teaspoon in combination with a bit of pineapple.